Tue, Feb 23 | Stave

Gueuze 101

Learn all about Lambic/Gueuze as we enjoy a 2016 Oude Gueuze and personal charcuterie board!
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Gueuze 101

Time & Location

Feb 23, 6:00 PM
Stave, 540 South Castell Avenue, New Braunfels, TX, USA


Gueuze is a one-of-a-kind style of beer with extraordinary depth and complexity. It is mysterious, everchanging, expressive, and alive. Gueuze is the real Champagne of beer and can often show similar characteristics of a vintage Champagne. From grain to glass, Gueuze can take up to four years until it is ready to be enjoyed, and with that time can tell quite the story.

Join us in a very limited class (only 10 seats!) while we talk about production methods and ingredients, flavors and characteristics, storage and service, food pairing, and more. Everyone will get their own bottle of 2016 Lindeman’s Cuvée René as well as a personal board of meat, cheese, and olives (please let us know if you are vegetarian or would rather double cheese and no meat).

After the class with questions answered, you’re invited to stay for a private happy hour with $1 off all draft beer and $1 off all Gueuze bottles purchased.  We have started a Gueuze/Cellar Menu that we are introducing the night of the class with more Gueuze and Lambic from 3 Fonteinen, Boon, Hanssens, and Oud Beersel.

Doors open at 5:30 if you would like to come early and the class should take about 35-45 minutes. Must be 21+ to purchase.

Contact Hennigan at StaveCraftTX@gmail.com if you have any questions.

Can’t wait to see you there!

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    Gueuze and Food Board
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